Most of the times when you want a snack on the go for lunch and you don’t want anything fast food, you probably end up having a sandwich. The choice is usually (well at least in Germany): sausage, ham, eggs, cheese or tuna. I always take the one with cheese.
But I need variety, so I have started making my own sandwiches when I am on the road. And they are anything else but boring.
I have made an avocado tartare. Avocado tartare sounds like an invented word but it also sounds kinda cool. It is like a little avocado salad that you can combine with different things. In this case bread – making a sandwich.
Avocado tartare would also be nice on little crackers as a canapé or used as a salsa with meat or fish dishes. The ideas are endless.
For me this avocado tartare sandwich is a great alternative to the classic choice of sandwiches and I really love avocado! I am starting to become a creative sandwich maker. No, better: I am becoming a sandwich gourmet!
What you need for 1 big sandwich:
Steps:
